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Featured
Reports |
Dining Menu
– How variety
affects sales and profit
Specialization can minimize the
costs and may increase the popularity of a
restaurant. On the other hand, a
limited variety may lower down the customers'
satisfaction and reduce the chance of repeating
customers. Patronages have different
requirements on foods and beverages, restaurants
will have to provide different horizontal and
vertical clusters accordingly in order to
attract and retain customers ... |
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Relevant report(s)
will be available to our clients FREE OF CHARGE
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We do not
resell similar reports to multiple clients as "custom
work", and we do not charge our clients for the reports
that we have done in the past, even it has not been used
by any clients. |
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out more |
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